| Emblica officianalis 
              
                | Emblica officianalis belongs to    the family euphorbiaceae. It is commonly known as Aonla. Amla is the richest    source of natural vitamin c. It is highly prolific bearer even without much    care. Though there are many hybrids a few namely banarasi, chakaiya, Kanchan,    francis, Krishna, NA6, 7, 8, 9 are found to give good quality production.
 Cultivation    Techniques Land    Preparation
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 |  Prior to planting, the field should  be deeply ploughed, harrowed and leveled. The pits above 1 metre cube should be  dug during May-June at appropriate distance and after 15 to 20 days of exposure  to sun are filled with surface soil mixed with 10 to 15 Kg of decomposed farm  yard manure. If depressions take place in the pits with the onset of rain, more  soil should be added.Propagation  Material
 Aonla plant has long been raised  from seed and used as rootstock. The seeds attain full maturity by February for  which they should be sown in the last week also for getting higher percentage  of germination. The best results were obtained by sowing at the commencement of  rainy season and subsequently weeding regularly.
 Artificial  Propagation
 The ripe fruits are collected in  January and dried in sun, seeds dehisce and are swept up and cleaned by  winnowing. It is desirable to use fresh seed as the seeds donot retain  viability for long. The seeds need hot water (80°c) treatment for 5 minutes to  hasten germination which takes about 10 days.
 Planting
 Healthy grafts or budded plants are  planted during rainy season preferably during the early monsoon in July with  square system.
 Transplantation
 Seedlings of 5 - 10 cm.s height are  picked out in polythene bags in the evening. Plants are transplanted in the  field in the second year.
 Spacing
 Best results are obtained under a  spacing of 4m x 4m.
 Vegetative  Propagation
 Selected varieties are vegetatively.  propagated by budding, in arching or by rooted cutting. These plants start  fruiting in 5 - 6 years. Budding has been found to be most practical and shield  budding is the commercial method. The most important factor is proper selection  of mother plant which is highly fruitful and the bud should be taken from such  a branch which has good number of female flowers.
 Irrigation
 The young plants require watering  during summer months at fortnightly interval, particularly till they have been  fully established. Watering of mature, bearing plants is also necessary from  April to June at bi-weekly interval to secure higher fruit set and reduced  fruit drop. Irrigation during October to December at 20 days interval helps in  better development of fruits.
 Manuring
 The young plant should be given 15 -  20 kg of well rotten farmyard manure and the mature tree 30 to 40 Kg each year  during September - October. Every mature tree should also be fertilized with  1Kg Super phosphate and 1-1.5 Kg muriate of Potash. The above fertilizers  should be given in two equal split doses to mature, bearing tree, once during  September-October and again during April-May. After setting of fruits the plant  needs to be irrigated after fertilizer application.
 Disease  and Pest
 Aonla rust (ravenellia emblica) -  spraying z - 78 at 0.2%
 Blue mold - (Pencillium islandicum) Weak Borax or Sodium Chloride
 Rotting- (Pencillium oxalicum & Asperigillus niger)
 Bark eating caterpillar (Indarbela  Sp.) Spraying 0.03% Endrin or injecting Kerosene oil or petrol in the holes and  plugging them with cotton or wet soil during September - October.
 Shoot gall maker (Bethusa stylophora) - Spraying 2% parathion is suggested to  kill the larvae.
 Weeding
 The seedling or vegetative saplings  require clean weeding, soil working for about two years for successful  establishment and fast growth.
 Harvesting
 Aonla has been usefully cultivated  and many varieties such as Banarasi, chakaiya, Hathijhol and Bansi red have  been developed which have useful properties. Aonla plants start bearing quite  late usuallt after 4-5 years. The fruits are light green at first, but when  they mature the colour becomes dull, greenish yellow or brick red. Best time of  harvesting aonla fruits is February when the fruits have maximum vitamin  content.
 Yield
 A full grown grafted aonla tree with  good bearing habit yields from 187 to 299 kg fruit per year. Average fruit  yield is 200kg per grafted tree.
 Economics
 The demand of aonla fruit by various  commercial pharmaceutical companies has taken an upward swing and there is  enough incentive for tribals to collect the fruit. The average price offered  for green fruits is Rs3 to 4 per kg. Panna aonla is famous for its bold size  and absence of fibres.
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